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whiskey sour maple syrup

... Thinned Maple Syrup:­ Combine­­ 4­ oz.­ of­ grade B maple­ syrup ­with­ 2 oz.­ of­ water,­ then … It sounds like the heat may have caused it to scramble. This recipe uses bourbon and maple syrup: and man, is it tasty! Super quick, super easy, super refreshing, and SUPER good. But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … Nicely done!! Recipe by @cookieandkate. Strain and serve immediately in a glass over ice. But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) Easy and delicious – will have to be nostalgic and have one this weekend. Pour in the whiskey, lemon juice and maple syrup. Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. I will have to try it and let you know! Thanks for the recipe. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. We appreciate you giving it a try Nicole! I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! Then add in the thyme and let infuse for 5 mins. Probably one of my favourite drinks. Garnish with extra apple slices, lime slices and thyme sprigs before serving. I’m new to sour cocktails and really enjoying them. Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. Delicious! So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. To create a frothy top we added an egg white. Learn how to ace hot chocolate charcuterie boards! The egg whites, the shaking, that mixing tin that would pop open. Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. Maple Pear Whiskey Sour. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … MAPLE WHISKEY SOUR. Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! Pour into the chilled glass. https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour Do you think it would work with pasteurized egg whites as well (they are super easy to come by here in Denmark, where I live)? Drizzle with maple syrup and garnish with citrus peel, if desired. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. I also added in bitters and a bit of salt, for balance. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Whiskey sour … :). :(. I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. What’s the story? Pour fresh ice into your cocktail glass. And I’m with you on wanting to learn some signature cocktails. And, with a recipe like this maple whiskey sour in our arsenal, we're a … Was the syrup hot or pretty warm when you added it to the egg white? This post may contain affiliate links. This is a fantastic cocktail recipe. While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. I thought it was because I mixed the syrup in first with the whiskey and egg white. Enjoy! I made this Maple Whiskey Sour. To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. And it happened again! And one that my friends are more than happy to support. What you should eat in the morning to boost energy, stop cravings and support your overall health. Step 1. Cheers! METHOD Fill shaker with ice, cover, and … currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! If you’d like to add in a few shakes of bitters, those would also be lovely. That’s the only thing we can think of! Thanks Kathryn, so are we! Fill 2 glasses with some ice and pour in the maple apple whisky sour. Did the eggs go bad? Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup and fresh citrus. Yum! And yes, we think pasteurized egg whites would work great in this – we hope you enjoy! Okay, so I’ve had these or similar drinks out and they are amazing. Anyone have an idea? And all the better with some seriously tasty food to bring us all together. Whiskey Maple Sour . (If not using the egg white, you can skip this step.). 1 Egg White2-3 Dashes Angostura Bitters. :). You need to take my word for it and try it. If you shake the egg white and lemon on ice first it creates more froth. All Right Reserved. My current favorites are the French 75 and the classic Old Fashioned, but this sounds too amazing not to try! (Important note: I recommend just making one of these cocktails at a time. It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. Perfect to enjoy during the holidays. :). Shake for 15 seconds. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … ★☆ Try it with or Without the Bitters and Tell me what you think. It has all kinds of Awesomeness. are involved. We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. This Maple Whiskey Sour formula is normally improved with maple syrup, simple to … To mark the occasion, I’ve created this Maple Whiskey Sour, made with exclusively Canadian products. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Info. Strain and serve immediately in a glass over ice. Right now, let’s talk whiskey sour flavors. Your email address will not be published. Love this! Wait for the foam to settle before garnishing.). Step 3. **Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City as posted by cookieandkate.com. Step 4. On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling. We’re sorry that happened! 2 tablespoons fresh lemon juice or other sour citrus juice, 2 tablespoons pure maple syrup, plus a drizzle for garnish, 3 drops citrus bitters or other bitters (Optional), 3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. This traditional cocktail has long been one of my favorite ways to enjoy whiskey. :). So far, it has been a delicious challenge. Swiss and salami have had their day. This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! Love the use of maple syrup to keep it a bit more natural (and so you don’t have to shake or cook up simple syrup). Thanks Casey, we’re so happy you loved it! See the ingredients, how to make it, view instrucitonal videos, and even email or … [I will live vicariously through you if you do, because I wish I had some. These look fantastic Ali! Thanks! Pour in the bourbon, lemon juice, … By Hannah Klinger Recipe by Cooking Light March 2012 When I tried mixing a double batch, the eggs overflowed the shaker!) However, we're on a mission to become the hosts that always mix up the best cocktails! This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. :). Not to sweet, just enough lemon and thoroughly enjoyable! How To Make Apple Maple Whisky Sour. ★☆ I … A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. I’ll leave that for another post. Cheers! INGREDIENTS. Now, you may be wondering about the flavor combination that is this maple bourbon sour. It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. This recipe uses bourbon and maple syrup: and man, is it tasty! I’m on a mission to become the girl who makes cocktails for her friends when they come over. EatingWell may receive compensation for some links to products and services on this website. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. *Consume raw egg whites at your own risk. But I’ve come to terms with it, and learned a few tricks to make it easier. The ratio of ingredients is typically 2:1:1­­––2 parts whiskey/bourbon, 1 part sweetener (maple syrup) and 1 part sour (lemon juice). Then add the rest of the ingredients and give a quick shake. Remove ice from the shaker. Strain the cold whiskey sour … If you’re not into eating raw eggs, no biggie, you can totally leave them out. 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. (Optional, for a foamy top: Shake until chilled. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for … If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. Sign up for the latest WhistlePig news, releases, and local events. A delicious whiskey sour with a holiday twist! (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … Sure, I’ve experimented a bit with mixology in the past. You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … ★☆ 2 ounces whiskey 1 egg white (optional) 1 ounce freshly squeezed lemon juice 3/4 ounce maple syrup 2–3 dashes Angostura bitters (optional) Ice Fresh sage, for garnish (optional) Fresh lemon peel, for garnish (optional) Maple Whiskey Sour Instructions. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. :). Updates From The Farm . We’re happy you dig it! Place a small glass in the freezer to chill. Shake until chilled; strain into the chilled glass. And if you're really looking to elevate your beverage, add some aquafaba to the mix. I really love your pictures, too. Thanks Sarah, we hope you enjoy the drink! I wonder if aquafaba would work in place of the egg whites for us vegan inclined folks? I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. Offers may be subject to change without notice. If you have some sour cherries in your freezer from last summer throw a few of them in your glass please. It’s become a family favorite recipe — you’ll see it often at our family parties. Save my name, email, and website in this browser for the next time I comment. A maple-sweetened take on a refreshing summer favorite — the whiskey sour! The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! This ­simple ­­Whiskey ­Sour­ riff from L.A. combines ­the ­richness ­of ­maple syrup with the ­spice ­of ­cinnamon. Fill a cocktail shaker or mason jar about two-thirds full with ice. The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. Whiskey sours used to intimidate me. We LOVE vintage bar carts, how fun! Please read my disclosure policy. It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. Fill a cocktail shaker or mason jar about two-thirds full with ice. INCREDIBLE whiskey sour! Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. I know, sounds crazy, but it works. more about me ». It’s become a family favorite recipe — you’ll see it often at our family parties. Step 2. My favorite thing in life is time spent around the table. Securely fasten the lid and shake for about 30 seconds. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. I think it’s what I had the first time I ever tried whiskey, but it’s been way to long since I’ve had one. I made one at home for my husband, and it was soooo good. Maple Whiskey Sour Ingredients. Here’s the recipe and how it came to be. ★☆ But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. I’ll always love a good beer or glass of wine. But that's cause I love Canadian Maple Syrup!!!

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