The rice cooker is also useful for preparing steamed appetizers like Chinese-style shūmai and bao dumplings, chawanmushi (savory egg custard) and fruit custards. The automated rice cooker (jidō suihanki) has been a staple in Japanese kitchens ever since Toshiba introduced the first electric model in 1955. You may have to do this several times). Cook on the “cake” setting (or, if your rice cooker does not have a cake mode, use the regular rice setting to cook for approximately 60 minutes. :). Episode 75: What will a Joe Biden presidency mean for Japan? lemonkerdz from LIMA, PERU on December 31, 2013: Errr never thought about making a cake in my rice cooker. Great cake, going to try it but just wondered. What size rice cooker do you have? I love chocolate, the pic is mouth watering. ketage (author) from Croatia on November 01, 2015: Wow, 3 hours, that is a long time, sorry it took so long, usually takes me about 1 hour in the rice cooker at normal steam rice setting. You will need a bowl that fits snugly over the top of your pot. When the mixture is no longer powdery, add the remaining cocoa and mix. Fish steaks work particularly well in the steamer basket. Paul Edmondson from Burlingame, CA on June 01, 2013: That looks delicious. Great photos. 8. When steaming in the rice cooker, line the steamer basket with a single layer of cabbage leaves, parchment paper or foil to keep the juices from seeping into the rice. ketage (author) from Croatia on June 05, 2013: Thanks for popping in, I was also surprised at how easy and tasty the cake turned out. I put it in the "cake" mode of my rice cooker. Voted up and useful;-). Both types have crumbs mixed with melted butter. Sponsored contents planned and edited by JT Media Enterprise Division. Bake cake on ‘cake’ mode of the rice cooker for 55 - 65 mins (check from 45 mins if using a larger 8-inch rice cooker pot), or till a skewer inserted in the middle emerges with just a few moist crumbs clinging to it, and surface of cake springs back when gently pressed with finger. ... Chocolate Cake Recipes Regardless of that the cake was super. Remove the cake from the inner pot and let it cool. Bring the eggs to room temperature; Mix and sift all purpose flour and baking powder. It took about 95 mins. When baking a rice cooker cake, the type of cooker is important to consider. sure gonna try this at home!thanks for this wonderful idea! Since the early stages of the COVID-19 crisis, The Japan Times has been providing free access to crucial news on the impact of the novel coronavirus as well as practical information about how to cope with the pandemic. Victoria Van Ness from Fountain, CO on February 12, 2014: This looks amazing! I would probably still be baking my cakes in an oven to this day if I had not read one of peachpurples articles. Tried this recipe n it was the best chocolate cake that I ever made. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. ketage (author) from Croatia on September 27, 2013: A pretty small one , i can only cook 1 kg rice at a time in it :) @Taylor Beall. Delicate morsel: Shūmai dumplings can be made in a rice cooker’s steamer basket. It makes so much sense and saves cents! Thelma Alberts from Germany and Philippines on June 05, 2013: Wow! One of the advantages of steaming in a rice cooker, rather than an electric pressure cooker, is you can easily open the lid to check on progress and adjust cooking time as necessary. This rice cooker has digital controls that allow you to keep warm, white and brown rice function, oatmeal function, slow cook, soup and finally, a cake option. Great idea! Most home cooks already take full advantage of handy presets for cooking sushi rice, porridge (okayu), sweet rice and mixed rice (useful for sekihan and takikomi gohan), but the versatile rice cooker can also be used to steam, poach and bake, so you can prepare a complete meal from appetizer to dessert without turning on your stove. Up and useful. Put the egg whites in another large bowl, beat with a hand mixer until whitish and foamy, then add the other 50 grams of sugar in two to three additions and continue whipping until you have firm peaks. Rice cooker to make a cake? You can simply add water, stock or wine to the rice cooker insert to poach just about any protein, but I find it particularly useful to create simple, seasonal desserts like poached dried figs in spiced red wine, whole poached pears or quinces (karin). Combine the chocolate and 60 grams of unsalted butter in a glass bowl and place over a pan of simmering water. Dense and fudgy (and conveniently gluten-free), this will delight dessert lovers and the not-so-sweet tooth alike. The cover pic dragged me here to read your hub. Banana Cake Recipe Without Granulated Sugar. Thanks. Also u can add some meat – for multicooker (if u have it) it’s not a problem. Mazlan from Malaysia on February 12, 2014: I did not read peachpurple's article on baking using rice cooker, but I must admit this is totally new to me, and she is brilliant. Since then, technological advances like fuzzy logic (computer chips that make automatic, precise adjustments to time and temperature), induction heating, pressure cooking and steam cooking have continued to reduce cooking times and increase versatility. Interesting! Mix well, but don’t over mix. Top it with your favourite frosting, or just sprinkle powdered sugar on it to 'finish' it for the table.I love the recipe as I alway seem to be out of milk and eggs, so this recipe suits my house! Sift all the dry ingredients into a large bowl and put aside. I never thought to cook anything other than rice in my rice cooker. Place inner pot in the rice cooker. Select the [Plain] menu and press the [Start] key. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker … If serving the cake the next day, remove from the refrigerator approximately 20 to 30 minutes before plating to allow it to soften. Emma Kisby from Berkshire, UK on June 09, 2013: Looks interesting, and I love chocolate cake! Hi, how big is your rice cooker? yayang0405 lm on May 30, 2014: Nice tip. ketage (author) from Croatia on December 11, 2015: Real happy you enjoyed the chocolate cake @aparajita bose :). Steamed cakes are more moist than baked ones. This rice cooker is the epitome of technological greatness because it can cook your meals from breakfast to dinner without a fuss. But until recently, I had never baked a cake in my rice cooker. ketage (author) from Croatia on June 03, 2013: Thanks for taking the trouble to post again idigwebsites, Hubpages is a little buggy I think, I didn't get your first post :(, I love these cakes and am going to play around with the recipe, next one is going to be with chocolate chips in it or maybe even chunks of cooking chocolate :). Where I Got the Idea to Cook a Cake in a Rice Cooker. A very unique way to bake a cake. Add half the whipped egg whites to the chocolate mixture and mix quickly with a rubber spatula so as not to break the bubbles. This recipe looks fantastic, I can't wait to try it out! Very interesting way to bake a cake. umm can i just use a normal rice cooker? Stir occasionally. The cake came out awesome!!!! As soon as it is done (the cake should be set all the way through, with no wet spots, you can check with a chopstick) take out the bowl and tap the bottom — careful, it will be hot — about five times to remove the steam from the cake. These quantities are for a 1-liter rice cooker. And I thought, why not make a rice cooker cake? 10. Cooking with a rice cooker is the talk of the town, especially since it doesn‘t usually use oil. Put a pot of water to boil and put the bowl with the chocolate over the pot. A rice cooker. Place Cream, Chocolate, Sugar and Salt in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk. 7. I haven't tried this recipe in an oven before, mostly because I am too darned lazy, the rice cooker is just simpler for me, although; my sister has baked it in an preheated oven at 160°C for 1 hour. Nonetheless, they have things in common. After the cake has cooled completely, remove it from the pan and chill in the refrigerator. Break the chocolate into small pieces, throw it into a small bowl. ketage (author) from Croatia on June 10, 2013: I use the white rice setting on my rice cooker, seems to work perfectly for me, takes about 1 hour. If you're not sure how to activate it, please refer to this site. 6 tablespoons syrup. Use a spoon to mix up and down in an irregular direction.Then pour the mixed yolk paste into the remaining 2/3 of the egg whites. :). Okay, that did it. Using a rice cooker to prepare dishes other than rice is very common in Asia. Sweet tooth: Decorate your chocolate cake with a luxurious rum-flavored whipped cream. The pics of the chocolate cake looks simply mouth watering. Soften the Butter, over a low heat stirring constantly, Add the butter to the sugar and whisk until the sugar dissolves. This is a great way to teach kids. I have since cooked many different cakes in my rice cooker, and to my greatest satisfaction have found them all to be equally tasty. Add the batter to the greased rice cooker insert, smooth the surface, tap the bottom of the pan with your palm lightly several times to remove air bubbles and set it into the rice cooker. In a separate bowl, whisk the egg yolks and 50 grams of sugar until glossy and thick. Yummmmm.......I always looking for tips and tricks :) really very glad to have come across this. 9. you know, the type with the switch thingy and it will pop up when the rice is done?? Place the bowl in the rice cooker and push the cook button. There is no need to pre-heat the oven or check on the cake while it's baking. Gonna make it again on my Hubby’s birthday week after next. I’ve tried making rice cooker cake a long time ago, and … iguidenetwork from Austin, TX on November 21, 2013: That looks so sumptuous. If using a smaller machine, reduce quantities by ¼. I´ll definitely try it next time. Hi again, I am going to do this today. Feb 23, 2015 - This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. (Optimally your bowl would fit halfway inside the pot, the bowl touching the hot water, but not touching the bottom of the pot). I have not tried baking a cake in a rice cooker. I want to try your recipe! It has no eggs or milk so is ok for Vegans. But will check back for your suggestion later Thanks, Hi, my rice maker has 2 buttons one for White rice and the other for Brown which I believe the brown is longer which should I use Thanks, Thanks Emma Harvey, if you like chocolate cake, you are really going to enjoy this one, its delicious even without the chocolate topping :) I made this cake yesterday, for my uncle and my cousin, they loved it :). Grease the sides and bottom of the rice cooker, Cake is finished when a toothpick comes out clean from edges and center of cake. If you’re looking for a decadent dessert, Zojirushi’s gateau chocolat delivers. 2) Set up a double boiler by simmering water in a pot and placing a heat-proof bowl on top. Too bad I don't have a rice cooker. Add the remaining whipped egg whites and fold gently. Let it cool, decorate your cake, and it is ready to be served. Put the bowl back on top of the pot and stir until the chocolate topping is smooth, Pour the topping on top of the cake while the topping is still warm, so it can mold itself to the cake. Cook on the “cake” setting (or, if your rice cooker does not have a cake mode, use the regular rice setting to cook for approximately 60 minutes. lol How did you think of this? In the past, I had always baked my cakes in an oven. This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. Lovely :). The Japan Times LTD. All rights reserved. Next, add half the cocoa while sifting and mix quickly by folding. Will surely try this out. Rice Cooker Chocolate Cake *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter • Cream OR Milk • Dark Chocolate • Caster Sugar • Salt • Eggs *lightly whisked • Vanilla Extract OR 1 tablespoon Rum • Self-Raising Flour In general, quicker-cooking foods like shrimp, tofu and soft vegetables can be placed nearer the center of the steaming basket while longer-cooking vegetables should be on the outside of the steaming basket. If there are lumps of chocolate, remove the bowl from the top of the pot and reboil the water. Since most Japanese apartments don’t come equipped with ovens, you can even harness your rice cooker to turn out rich chocolate cakes, fluffy cheesecakes and even yeast breads! Depending on your rice cooker, it may already come with a steam (jōki) setting, which makes the process easier. I don't bake but this article is really awesome I might try to do it some time. This looks awesome. Rice cooker is a common kitchen appliance in Asia. I have a rice cooker at home. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Using a rice cooker to prepare dishes other than rice is very common in Asia. Add in all the dry ingredients while whisking the whole time. Press start and you are good to go. 250 Grams Butter, use margarine if you prefer, 1 teaspoon Vanilla Essence, Use vanilla sugar if vanilla essence is unavailable. This is why people bake cakes, boil soup, and cook steamed food using a rice cooker. And vegetables with tough skin, such as kabocha squash, should be turned flesh-side down. By inserting a plastic or silicone steamer tray (depending on your model of rice cooker, it may already come with one), you can use a rice cooker to steam vegetables and proteins like eggs, chicken breasts, tofu, steak and seafood. idigwebsites from United States on June 03, 2013: Thanks for posting this! Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Post navigation. By layering ingredients — rice and water on the bottom, steamer tray with fish/protein and vegetables on top — you can prepare an entire meal in one pot, without having to worry about synchronizing cook times. 60 grams unsalted butter, plus a little extra to grease the bowl. She wrote about how she cooked a cake in a rice cooker. Thank you, Voted UP and useful. When cooking is complete, use a toothpick to make sure the cake is cooked. I’ve cooked rice (of course), noodles, pasta, soup, fish, and chicken with my rice cooker. I do have the "slow" cook cycle so will try that for 1 hr, as I saw that suggest on another site. In a time of both misinformation and too much information, quality journalism is more crucial than ever.By subscribing, you can help us get the story right. 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