You can also use any store-bought kind you want. Add onions and peppers and sauté for 3-4 minutes. Last updated January 7, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Mix … Because it’s enchiladas! homemade enchilada sauce with chipotle peppers, turkey salad with cranberries and walnuts, leftover turkey soup with black beans and corn, Smoky Sweet Potato and Black Bean Enchiladas, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Then, roll up flour tortillas with some of the filling, along with a little shredded cheese, and. ), along with kosher salt and black pepper. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. I used both black beans and kidney beans in this chili as well as frozen corn. Sauté garlic and onion, then add ground turkey and cook through! Easy peasy. For the topping: Heat oil in a large saute pan over medium-high heat. Healthy taco turkey and potato skillet (+ video). And it thickens the mixture, keeps it moist and juicy, and binds it all together, making it easier to roll up in the tortillas. Add turkey; cook 8 minutes or until browned, stirring to crumble. Stir the broth, salsa, sugar, beans and corn in the saucepot and … Next, layer 6 tortillas, ⅓ turkey mixture, ½ can of corn, ½ can of beans, and 1 cup of shredded cheese. can fire-roasted diced tomatoes, undrained, 1 (15 oz.) Add onion and cook, stirring frequently, until translucent, 4 to 5 minutes. Glad you asked! Heat olive oil in a large heavy-bottom stock pot over medium heat. Snuggle up to a bowl full of this hearty Ground Turkey Sweet Potato Chili that is full of black beans, crushed tomatoes, corn, and tons of sweet and spicy flavor. Easy Chicken Recipes with Few Ingredients, « Homemade baby food: Equipment recommendations. Healthy turkey chili made with lean ground turkey, kidney beans and corn. Turkey Chili with Black Beans and Corn… Bake covered with foil at 375 degrees for 20 minutes. Your information will *never* be shared or sold to a 3rd party. Did you make this easy turkey enchiladas recipe? Add the minced garlic (2 cloves) and ground turkey (1 lb. Serve over cilantro lime … Sprinkle 1 cup pinto beans and 1/2 cup corn and distribute evenly over the tortillas. I create easy, real food recipes for busy people. With just 15 minutes of prep time, you … The most popular recipe for chili on our site, Slow-cooker Turkey Chili features lean ground turkey, black beans, onion, corn, and fresh bell pepper. lean ground turkey (I use the 7% fat), 1 (15 oz.) It’s full of ground turkey, black beans and corn, and tons of great southwestern spices and seasonings. Make a big batch of it for a … Remove aluminum foil and continue cooking in the oven for 5 minutes. I’m a big fan of using flour tortillas in enchiladas. Place the turkey in a 3 1/2-4 quart slow cooker. Stir to combine and allow to heat through. Home » Dinner Recipes » Turkey Enchiladas with Black Beans and Corn. Stir in corn and black beans; cook 2 minutes. can of black beans, then add them to the skillet with one 10oz. https://www.deepsouthdish.com/2017/02/turkey-chili-with-beans.html You don’t want to overcook it, especially because it’s going to bake after this. Who doesn’t? Hi, I'm Elizabeth! This chili recipe uses ground turkey, which helps the chili be healthy as well as hearty! Add 1/4 cup of the enchilada sauce to the turkey mixture and stir together. Add a few teaspoons of chili powder, then stir in a can of crushed or diced tomatoes and a bit of water. It’s actually super easy to substitute the ground turkey for leftover, cooked turkey in this enchiladas recipe. Continue to cook and stir for 1-2 minutes more. Can be made on the … 1 1/4 lb. Set aside. Coat pan with cooking spray. To the sweet potatoes add back the turkey mixture, black beans, corn, taco seasoning, and water. Heat a dutch oven over medium-high heat. Grease a 13x9 baking dish with cooking spray and set aside. Stir and heat until ingredients are warmed through. Stir in the garlic, … Sauté the diced onion over medium-high heat in the olive oil in a large skillet until softened and starting to brown, Turn the heat down to medium-low and add the black beans and corn. Stir. Toss it with the sauce and continue with the recipe as directed! Mix in some canned or … Reduce the heat to low. Spread 1/4 cup of the enchilada sauce on the bottom of a 9x13 baking dish. And hey- they have turkey in them! Please read my. In a large skillet brown the turkey and season with salt. This ground turkey chili is the perfect comfort food to serve during the colder months. Here are all my make-ahead and freezer meals. Heat 2 Tablespoons olive oil in a large skillet over medium heat. Slow Cooker Turkey Chili. They hold up better, whereas corn tends to crumble and disintegrate into everything as it bakes. Add onions and cook for 2 minutes. Fill each tortilla with about 1/3 cup of the turkey mixture, If you have any leftover filling, just stuff along the ends of the prepared enchiladas in the baking dish. Required fields are marked *. This recipe calls for ground turkey, and it’s great year-round, but it’s also easy to substitute your leftover Thanksgiving turkey meat in these enchiladas. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced … Add the turkey. Add 1/2 of the cooked ground turkey meat and 1/2 cup cheese to the top of the beans and corn. But next time I make them, you better believe I’m making a double batch and storing one away. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=658898 Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. This version is simply the BEST! I used my special homemade enchilada sauce with chipotle peppers– a smoky, spicy version that’s easy to make in bulk for many batches of enchiladas. Black Bean Turkey Chili Recipe: How to Make It | Taste of Home Add corn, salsa, and black beans. Step 2 Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Simmers in beef broth for an easy skillet dinner recipe with ground turkey. Add the taco seasoning to the skillet with the ground turkey and onion. Heat the oil in a 4-quart saucepan over medium-high heat. I recommend a red enchilada sauce for this recipe. Turn off heat. Add the remaining ingredients, bring the chili to a simmer then reduce the heat and simmer on medium-low for at least 10 minutes. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. It’s so easy to whip up this enchilada filling! Brown the ground turkey and sausage. Place aluminum foil over baking dish and bake in preheated oven for 30 minutes. This recipe for healthy turkey enchiladas is packed with good-for-you ingredients like lean ground turkey, fiber-rich black beans, and sweet corn! Add all other ingredients. I always like to have a batch of enchiladas ready to go in my freezer. Do not drain the beans, tomatoes or corn. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme, Turkey Enchiladas with Black Beans and Corn. I served these to my family right away, because they were too delicious to stash in my freezer. These healthy Turkey Enchiladas are packed with lean protein, black beans, and corn, and couldn't be easier to make! Then, bake! I add ~1/2 cup of the filling in each enchilada. Add a final layer of tortillas. Uncover and bake for 10 more minutes, until cheese is fully melted and ends of enchiladas are starting to brown a bit. STUFF THE PEPPERS. It adds seasoning and flavor without needing any additional items from your spice cabinet. It’s easy to assemble these inexpensive enchiladas ahead of time for a make-ahead meal that you can stash in your refrigerator or in your freezer. Spread the remaining sauce over the tortillas. Sauté the onions and garlic. Cook until the turkey is well browned, stirring often. Repeat with another layer of tortillas, sauce, beans and corn, turkey and cheese. Perfectly spiced and packed with plenty of protein and fiber. tomato, corn, lime wedges, lean ground turkey, black beans, avocado and 10 more Ground Turkey and Vegetable Empanadas SparkRecipes ground black pepper, hard boiled eggs, onion, green olives, frozen corn and 11 more Your email address will not be published. These Ground Turkey and Black Bean Baked Tacos and just right for a healthy, quick and easy weeknight family meal. It’s not spicy, so it’s great for families or for a crowd, and it’s got great colors, textures and flavors that’ll have you coming back for more. Start covered, then uncover towards the end. Stir in garlic and continue to cook for 30 seconds. Serves 6. … Heat the oil in a 4-quart saucepot over medium-high heat. THEN – and this is my favorite part – just add a little of the enchilada sauce to the skillet! Cover the center of the enchiladas with the remaining 1 cup of enchilada sauce, and top with remaining cheese. (You can also check out a similar version of this for Instant Pot turkey chili.) Cook until the turkey is cooked through, stirring often to separate meat. can of diced tomatoes with green chiles, and 1 cup frozen corn … Before stuffing the peppers with the filling make sure to generously season the inside of the peppers with salt and pepper. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. When cooked through, add the black beans and corn, and cook until heated through. Perfect for a make-ahead meal. Instructions Preheat oven to 400F. ladle chili into bowls; top with ciilantro and green onions if desired. But if you want to use corn tortillas for a whole grain and/or gluten-free version, go ahead! cilantro, red onion, sour cream, avocado, etc. Published November 6, 2019. Learn how your comment data is processed. Instructions Place the Alexia Southern Sweet Potato Blend in the microwave according to the directions on the package. An instant-read … When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, reserved zucchini and cumin. Cook for an additional 3-5 minutes while stirring to coat with seasoning. « Homemade Enchilada Sauce with Chipotle Peppers. Welcome to Bowl of Delicious. Preheat oven to 400 degrees F. In very large oven safe skillet over medium high heat, cook onion with turkey, cumin and chili powder until browned, stirring frequently, about 10 minutes. Continue cooking over medium-high heat, breaking up the turkey into small pieces and stirring consistently, until turkey is just cooked through (about 5 minutes). Or shredded rotisserie chicken, for that matter. Your email address will not be published. Sign up for new recipes and get my FREE e-cookbook! When you discover them, on that inevitable cold winter evening when you have NO IDEA what to make for dinner, it’s like finding gold. As an Amazon Associate I earn from qualifying purchases. Why? Either will work in this recipe, or in any other enchilada recipe (like these vegetarian enchiladas verdes). Or, you could make this turkey salad with cranberries and walnuts or this leftover turkey soup with black beans and corn with leftover Thanksgiving turkey. Stir in 1/4 cup water and next 5 ingredients stirring until thick. Your email address will not be published. Allow to cook for 2-3 hours on high or 4-6 hours on low. It’s that easy! Add garlic and ground turkey and cook until the veggies are softened and the turkey is no longer pink. Just sauté some diced onions in olive oil, add ground turkey, salt, and pepper, along with some minced garlic, and cook until only JUST cooked. Ah, the eternal debate. On top of the turkey, I used black beans and corn and then topped it with grated cheddar, avocados and sour cream! can black beans, rinsed and drained, 1 (11 oz.) Add the onion and sauté the for 2 minutes. Fill each pepper half with the turkey … Repeat with remaining tortillas, turkey, corn, beans and cheese. In a large deep skillet with a tight fitting lid, heat oil on medium-high. I love doing this with a green salsa when I make chicken enchiladas verdes, and as a layer in my Mexican Lasagna. Stir in the onion and green pepper and cook, stirring occasionally, for 5 minutes. But it’s better than gold. Serve with your favorite chili toppings and enjoy. Add salsa, spices, beans, and corn. Seasoned turkey and black beans stuffed into crispy taco shells and … Add the... Add the Sweet Potato Blend into the turkey … Serve topped with diced avocado, red onion, fresh cilantro, and sour cream, if desired. Heat olive oil in a large nonstick skillet over medium-high heat. Scoop the filling in the tortillas and roll them up. Learn more! Turkey Taco Rice Skillet is a one pan dinner that's loaded with ground turkey, beans, corn, tomatoes, rice, cheese, and seasonings. It is perfectly hearty and comforting. Add garlic and cook, stirring constantly, until fragrant, 1 minute. Add the chili powder, cumin, paprika, salt and cayenne and stir until everything is well coated. Please click the stars below to comment and Rate this Recipe! I’ve added some zucchini along with the peppers before and that was really good too, if you want an extra veggie in here. can yellow and white corn, drained (see notes), 2 cups low-sodium chicken broth (see notes), Shredded cheese, sour cream or Greek yogurt, diced avocado, chopped fresh cilantro, hot sauce, crackers or chips, etc. Then, add some canned black beans (drained and rinsed, of course) and frozen corn, and heat until it’s just warmed through. (You can let it go for up to 30 minutes.). I also lightened this recipe up by using lean ground turkey and adding more vegetable to the chili! Turn the heat down to medium-low and add the black beans and corn. They’re also easier to handle straight out of the bag, but you usually have to toast corn tortillas to make them more manageable. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! This site uses Akismet to reduce spam. Family Food on the Table, This post may contain affiliate links. Just add about 2 cups of shredded turkey meat to the skillet, along with the black beans and corn, after cooking the onions. Or in a pinch, you can even use store-bought salsa as an enchilada sauce! This will ensure the enchiladas heat through evenly without browning, and therefore drying out, the cheese too much. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Fall Recipes, Gluten Free Recipes, Make Ahead and Freezer MealsPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Pour … Drain one 15oz. Serving Size: 1 cup Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. Season the turkey with salt and taco seasoning and brown the meat, breaking it up with a spatula as you go.
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