vegan gingerbread cookies

Here are some ideas for how to decorate gingerbread man cookies. In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. So these gingerbread cookies are super quick. Ingredients. Is there anything more Christmas-y than gingerbread cookies? Made with almond meal a , I’ve made these bad boys twice and each time they’ve been AMAZING. Tag me #lovingitvegan on instagram if you take any photos, I’d love to see them! The elements of a good traditional gingerbread cookie are flour, fat, eggs, sugar, molasses, spices, leavening, and vanilla. Prepare the flax egg by combining the ground flaxseeds with water in a small bowl. Line two baking trays with baking parchment. Date syrup is very sweet, whereas molasses…. Please do us a favor and rate the recipe as well as this really helps us! This was my first attempt at decorating cookies and I have to admit to not being very successful. *Nutritional information is for 1 cookie of 16, without frosting decoration. The main time consuming factor in these cookies is rolling out the dough and cutting out the gingerbread men. This is probably no surprise to you if you’re familiar with this ingredient – it is weird right? You only need a handful of ingredients and you have yourself dough for gingerbread men cookies, gingerbread women cookies (equality), and you can also use it to make big sheets of gingerbread cookies for gingerbread houses! This easy recipe for Vegan Gingerbread Cookies has all the taste but is eggless and dairy-free! We make “ninja” bread men. Made with almond meal and arrowroot powder, they're gluten free AND grain free so everyone can enjoy a holiday treat. Wrap the dough and refrigerate for at least 1 hour. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. This thick sweet and tangy syrup sweetens gingerbread and gives it a hearty flavor. Your email address will not be published. They’re soft and chewy on the inside, crisp on the … I thought it would be helpful for anybody to know in case it happens to anyone. Rude or insulting comments will not be accepted. https://www.ilovevegan.com/perfect-vegan-gingerbread-cookies Can be made into many different shapes using your favorite cookie cutters. Updated Mar 21, 2019 / Published: Dec 15, 2016 / This post may contain affiliate links. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I made this recipe because I found there weren’t any good vegan replacements for my absolute favourite cookies! But they're eggless and dairy free. I hope you’ll love these vegan gingerbread cookies! Transfer to a rack and cool completely before decorating with writing icing as desired. During the Christmas season vegan german gingerbread cookies should not be missed. they are perfect and so yummy! How to make. ★☆ Be sure to check that your sugar and molasses are vegan. Molasses - A classic ingredient in gingerbread of any kind! Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute. The scent of these vegan gingerbread cookies baking in the oven will definitely put you in a holiday state of mind. If you bake them for a little longer, they’re crisp throughout! Your feedback is really appreciated! These aren’t crispy. It should be quite thick, but when you stir it into a peak, it should hold it’s shape for a bit before melting back down and should be quite sticky. Sift in the flour, ginger, cinnamon, baking soda and cloves and stir with a wooden spoon until well mixed. Vegan Chewy Ginger Cookies with Coconut Condensed Milk Caramel. They are gluten free, refined sugar free and oil free. I simply couldn’t refer to these cookies without mentioning them in all their glory. My Husband and daughter still liked them though. This sweet sugar has a hint of molasses that will add to that classic gingerbread flavor. These gingerbread cookies came out fabulously well and were so easy too. The scent of these vegan gingerbread cookies baking in the oven will definitely put you in a holiday state of mind. Line two cookie sheets with baking parchment. Cooling Rack - Vegan gingerbread holds up best when it is cooled on a rack before consuming. *The number of gingerbread men you’ll get from this recipe depends largely on the size of your cookie cutter. In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. It looks a lot like date syrup, which is a syrup I use a lot, as it’s awesome, and made from dates and nothing but dates. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. You can totally … Course: … I made this today and my husband who loves gingerbread and my little toddler loved it. Oh no, sorry to hear that Amber! It tastes sort of similar to something flavored with maple syrup. It doesn’t take long, but that’s really the only reason the prep takes 20 minutes rather than 10 or 15. Make it Gluten Free: To make this a gluten-free vegan gingerbread cookie recipe, simply swap out the plain flour for a gluten-free flour blend that has a 1:1 ratio to plain flour. Many store-bought writing icings are vegan, or you can make your own. Some say you can bake them in 10 minutes, but I’m a fan of the crispier cookie. Please read my. Roll out with a rolling pin to around a 1/4 inch thick and cut out some gingerbread men. It came out just fine. Ingredients for making Vegan Gingerbread Cookies: A mix of almond flour, coconut flour, and tapioca starch gives these the perfect soft and chewy texture; As for gingerbread spices we are going for a festive blend of ground ginger, cinnamon, allspice and a generous pinch of clove and nutmeg; Vanilla extract is optional but recommended; 1/4 tsp salt brings out the sweetness some more enhances the … It tastes so delicious and it's super easy to make. Thanks for sharing. Stir in … Vegan butter: Vegan butter is rubbed into the flour to form the base of these soft gingerbread cookies, while adding favour. Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar. Making these vegan gingerbread cookies signals my first foray into the world of molasses. Gorgeous gingerbread and love your cute, smiley faces - will definitely be making these with the kids soon, thanks so much! The post Vegan Gingerbread Cookies – Gluten-free & Grain-free appeared first on Vegan Richa. The kids loved it. Look at that gingerbread goodness. Making the vegan icing is so easy for these vegan gingerbread cookies- all you need to is combine powdered sugar, coconut or almond milk (or any dairy free milk really), and vanilla extract. Cut out gingerbread people using a shaped cutter, then place them about 2 inches apart on a cookie sheet lined with parchment paper. These gingerbread cookies are so cute! Bake the cookies for … These gingerbread men are crisp on the outside, soft and chewy on the inside and packed with ginger, cinnamon and brown sugar flavor. *If you have accidentally used too much flour and/or the brand of vegan butter you have used has a lower water content, you may end up with a dough that is too crumbly – in this instance, add in a small amount of non-dairy milk until you get the right consistency of dough that you see in the pictures/video. EASY VEGAN PIZZA FROM SCRATCH | The Happy Pear. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. Make them with your kiddos and have them Vegan Gingerbread Men Cookies - Gluten-free & Grain-free - Natural Health Watchers Start by stirring your … And I LOVE that they are vegan! Making Vegan Mini Pizzas With Tabitha Brown. Add in some crushed peppermint candy canes for a minty twist. Even better that they are dairy free! Vegetable oil - Vegetable oil gives these cookies a great soft texture. Try different shaped gingerbread cutters: stars, snowflakes, ninjabread men, reindeer or mini gingerbread men cutters. These cookies were very dry, but otherwise soft and yummy! They are gluten free, refined sugar free and have no oil! I can’t use an actual egg, since he is allergic to eggs as well. These soft and chewy, ginger-spiced bliss balls are the perfect healthy Christmas dessert recipe or an everyday energy-boosting plant-based snack. Frost your gingerbread cookies with this easy tangy vegan cream cheese frosting. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Gingerbread GranolaGingerbread Vegan PancakesPear Gingerbread ParfaitVegan Pumpkin Cake with Ginger FrostingGingerbread Pumpkin Cupcakes. I had to hand the job over to Jaye who is much more steady-handed when it comes to the ‘fine arts’ of putting eyes and mouths onto cookies. Add them to your cookie platter along with these delicious Icelandic Christmas Cookies, Italian Pignoli Cookies, and German Bethmannchen cookies. What kind of molasses can you use for gingerbread cookies? Use gluten-free flour to make gluten-free vegan ginger molasses cookies. These gingerbreads are baked without flour and are a healthier version of the traditionals, which makes a great Christmas present or simply as a gift to a party. Please see a registered dietician for special diet advice. Place into the oven and bake for 10-12 minutes and then remove from the oven and allow to cool completely before decorating. thank you for this recipe! These cookies are perfect to leave for Santa with a glass of milk on Christmas eve. How to make vegan gingerbread cookies. Sift in the flour, ginger, cinnamon, bicarb and cloves and stir with a wooden spoon until well mixed. ★☆ Mix until a dough starts … They are a lot more dry than I would like and I was watching them and baked them for less than the amount of time suggested, the dough was soooo delicious prior to baking them I thought for sure they were going to be a huge hit. I am going to try making these at the weekend with my daughter. Preheat the oven to 340F /  170C. Feel like these cookies would have been perfect, but I followed the suggested 15 mins for crispy cookies. Keep them thicker (¼"). MAKE THE DOUGH: In a large mixing bowl, add the flour, sweetener, vanilla, molasses, gingerbread spices and salt. These are so super cute. Roll it into a ball, adding flour as needed so it doesn’t stick. This ginger molasses cookie recipe uses 12-ingredients including aquafaba & dark molasses which makes them super chewy and … I am always looking for shortcuts. This easy Vegan Gingerbread Cookies recipe has all the taste but is eggless and dairy-free! These vegan gingerbread cookies are the quintessential Christmas cookie. They are easy to make, don’t require any funky ingredients and are SO DANG GOOD! Chia seeds can be used in place of flax seeds in the same quantity. Use a fine tipped piping bag to ice your vegan gingerbread cookies. They are crisp and melt in your mouth at the same time, and perfectly spiced – everything you’d expect from a holiday cookie but they are gluten-free and grain-free. Don’t be shy to add more flour each time, this dough can be quite sticky and you need it not to be as you roll it, so add flour as needed. They are awesome just as they are, but when topped with the salted caramel, they are truly one of my favourite sweet things. Classic gingerbread is cut into shapes and can be decorated with icing to make gingerbread man biscuits, reindeer or other shapes. Grain-free and gluten-free vegan gingerbread cookies that are perfectly spiced, and crisp. Storage: Baked gingerbread cookies are best consumed within a few days of baking. About Me →, This post may contain affiliate links. Mix vegan butter with brown sugar, vanilla extract and ginger in a large bowl until well combined. Rolling Pin - After chilling the gingerbread dough, a rolling pin is needed to get the dough nice and flat for cutting. Just 20 minutes to prepare and 15 minutes to bake. Whether you roll into truffles or simply eat it by the spoonful, enjoy some easy, vegan gingerbread cookie dough this holiday season! Great for vegans and vegetarians. Knead for a few minutes until it forms a dough. The good thing is that molasses in gingerbread cookie batter does the job amazingly well. Repeat this process until you have used all the dough. Parchment Paper - helps to keep the cookies from sticking and makes for an easy cleanup. So I took some shortcuts and they worked! This vegan gingerbread cookies recipe is a holiday favorite for me, for sure! Make sure you completely cool the gingerbread cookies before they are iced as the icing could get too warm and run. I will try to post pics, I made these with applesauce and 1/3 cup of brown sugar and they turned out perfect! Please do us a favor and rate the recipe as well as this really helps us! Grate in some orange zest for an additional layer of holiday flavor. It’s not just that it’s not very sweet, it’s that it’s got the weirdest taste to it. VEGAN GINGERBREAD COOKIES Testing PINTEREST Recipes | Nikki Vegan | VEGAN PIZZA RECIPE! They’re usually served around the holidays and are made into different characters like Snowmen, Snowflakes and Gingerbread men or can be used to make a Gingerbread house! Dairy-free butter - Vegan butter can be found in most grocery stores and has the texture and taste of real butter. Place the trays in the freezer for 15 minutes until the dough is firm, this helps to stop the cookies from spreading. Many store-bought writing icings are vegan, or you can make your own vegan royal icing. Your email address will not be published. Vegan Gingerbread Cookies These adorable Vegan Gingerbread Cookies have that classic gingerbread spice and hint of sweetness, but they’re whole wheat and made with real ingredients! Bake for about 9-10 minutes for a crunchy on the outside … Gingerbread has a slight spiciness from the warming flavors and a richness from the molasses. Make sure you thaw in the fridge overnight completely before baking. Cooking w/MsGoldgirl-Roasted Veggie Quinoa Salad. Of course this step is completely optional. Certain things must be in a gingerbread, like molasses, vanilla, leavening, and spices. These are adorable!! ★☆. But aside from looks, there is no other similarity. Spices:For this gingerbread recipe, ground ginger, ground cinnamon and ground nutmeg are combined to which makes them super flavoursome. Plain flour - A main staple in gingerbread cookies. Want crispy gingerbread cookies? Meanwhile preheat the oven to 180°C/350°F/gas mark 4. I love that this recipe is so easy to make and can be used for different things. They're nut-free so are perfect as a festive treat in the kids' lunchboxes this holiday season. Hi Chris! Here you will find the juiciest, vegan german gingerbreads. I would add more spices and molasses next time so they have a stronger flaver. My toddler has a severe allergy to flax. Be sure the blend also contains xanthan gum so you don't have to add your own. This vegan ginger molasses cookies recipe is my absolute favourite cookies! Wrap them in little Christmas treat bags with these Fudgy Zucchini Brownies. They are the perfect cookie that is crisp on the outside and slightly chewy in the middle. They are: If you have a few kiddos around, make these with them. Made with almond meal and arrowroot powder, they’re gluten free AND grain free and every bit as flavourful and fun as you remember. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Would chia work? The spices used and the amounts of each can make a big difference in the final product, so we will look at that for each recipe. Not when it comes to soft gingerbread cookies though! The best vegan gingerbread cookie dough recipe turned into quick and easy Christmas truffles! Total Time 1 hr 30 mins. Cookie Cutters - Feel free to use any type of gingerbread cookie cutter you like! is not. And sign up to our mailing list if you haven’t already. Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Want soft gingerbread man cookies? Add the vegan butter and brown sugar to an electric mixing bowl and cream together. Vegan Cauliflower Pizza Crust | Minimalist Baker Recipes. Classic gingerbread is cut into shapes and can be decorated with the icing of your choice to make your favorite gingerbread men, women and other shapes. I hope you enjoy my vegetarian and vegan recipes. Check that your brand is vegan. Required fields are marked *, Rate this recipe Not only will you get a fabulous free ebook containing 10 gorgeous recipes but you’ll also stay up to date with all our latest recipes! The dough needs to be chilled no less than one hour in order to bake up perfectly. They’re burnt. Grain-free and gluten-free vegan gingerbread cookies that are perfectly spiced, and crisp. ★☆ Vegan gingerbread is easy to make from scratch. Sure, you could buy Pepperidge Farms or Little Debbie gingerbread cookies from Walmart, but making your own is so easy - and the smell in the house is worth all the (minimal) effort. These vegan gingerbread cookies are basically the same recipe, just without eggs or dairy. Sift in the flour, ginger, cinnamon, bicarb and cloves and stir with a wooden spoon until well mixed. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This is an adaptation of my FAVORITE gingerbread cookie recipe that I was given by my sister almost 30 years ago. I adapted a recipe from Sally’s Baking Addiction in order to make it vegan and I took a few other shortcuts to make sure that I didn’t have to take too much time in making these. These are the BEST vegan gingerbread cookies you will get your hands on. I’ve simply made substitutions in a few places to make it vegan. All that time wasted. Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. 4 Comments. These biscuits are completely vegan and dairy-free. Dip your cookie cutter in flour each time so it doesn’t stick. Even so, some of these guys look a bit psycho! They keep best stored in an airtight container on the counter. Print Ingredients. It also need more of the milk (i added some when the dough wasn’t the right texture yet but it was not enough). The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Move the gingerbread men to a parchment lined baking tray. Rate the recipe and let me know how it turned out if you made them! Roll the dough out on a lightly floured surface to ¼" thick. Just roll them a little thinner. Let me know in the comments! So whaddaya think of these vegan gingerbread cookies? When you’re ready to decorate, mix the decorating frosting ingredients together. This Vegan Gingerbread Cookies Recipe is the perfect holiday treat and makes a delicious homemade Christmas gift for kids and adults alike! Cook Time 15 mins. Chill Time 1 hr. I just know that you are going to love this easy vegan gingerbread cookie recipe. Flour a surface and your hands very generously and transfer the cookie dough onto the baking surface. Thank you so much for sharing this recipe and I can’t wait to try other ones. I used almond milk instead of soy milk, but that’s the only change. Prep Time 15 mins. ★☆ … As I’m writing this blog post, the snow is pouring down outside of our kitchen window, the fireplace is roaring and I just took a fresh batch of my Vegan Gingerbread Cookies out of the oven. Hi Alison, what can I use as a substitute for the flax? Try these other gingerbread flavored recipes too! Vegan Almond Butter Cookies with Chocolate Drizzle. Gingerbread cookies are a baked cookie that’s made with nutmeg, ground ginger, cinnamon, ground cloves and molasses. Rude or insulting comments will not be accepted. Coconut sugar: … There are many different kinds of molasses with slightly varying flavors. Don’t they look jolly? Read More. A great dessert to make with family during the holidays. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. I normally don’t like gingerbread but this ones a winner. EASY VEGAN JACKFRUIT … These Vegan Gingerbread Cookies are buttery soft, melt-in-your-mouth delicious! . Festive and fun vegan gingerbread cookies. Dip the cookies in this Cardamom Cold Brew Iced Coffee. As an Amazon Associate I earn from qualifying purchases. Richly flavoured with molasses and fragrant with cinnamon, ginger and cloves, they'll put you in a holiday state of mind. Pinned to make them later. Best Vegan Mozzarella Cheese Recipe • Melty, Stretchy & Gooey. Your email address will not be published. My niece was not into the flavor too much (I think I probably wasn’t big on ginger either when I was 6), but she LOVED the look of these guys! Yay! They’re also entirely plant-based, gluten free, oil-free and simple to make. Your email address will not be published. Let it sit for … Goes great with these Baked Pumpkin Donuts with Chocolate Glaze. If you want yours to be more on the soft side, then you can take them out the oven after 10 minutes. Make them with your kiddos and have them help with icing them! Vegan gingerbread can also be cut into other shapes to make a Gingerbread house. In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. Gingerbread Cookies. … Salt: As always, I add a little salt to this recipe as it enhances all the other flavours of the cookies. Preheat the oven to 340F / 170C. Add all the dry ingredients into the mixing bowl containing the wet ingredients and mix into a thick batter. Parmentier Potatoes with Rosemary and Garlic. Even though gingerbread cookies have the same macronutrients of most cookies, there are some antioxidants you'll get from the spice blend and from the molasses. Click the image below to . Please read my disclosure policy. It has all the wonderful gingerbread flavors that are perfect at Christmas. Copyright © 2020 Kate Hackworthy / Veggie Desserts. In this case I didn’t want to chill the dough for a couple of hours before baking, I just wanted to mix the dough and then bake the cookies! Plus, it’s vegan! Add the vegan butter and brown sugar to an electric mixing bowl and cream together. Brown sugar - Ideally soft dark brown sugar, but it will all work. Are gingerbread cookies good for you? What does gingerbread taste like? :0 still I just wanted to let you know that I also added about a tablespoon of apple sauce because it was too crumbly. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Double check your brand is vegan. Cloves, Cinnamon, Ground Ginger - These spices together give gingerbread it's warming spiced flavor along with the molasses. Comment document.getElementById("comment").setAttribute( "id", "a163f479a31687226e0c07d12f9a14c7" );document.getElementById("d852ccebce").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Comment Policy: Your feedback is really appreciated! Last year I did it vegan and it was great, this year (long story) I did not have the flax meal so I use an egg! The cookies are crisp on the edges and chewy in the middle. In a separate bowl, combine flour, baking soda, cinnamon, salt, allspice and cloves. How to Make Vegan Gingerbread Cookies Make sure to get started early in the day or a day in advance, because the dough will need to chill completely before you can use it. Healthy and wholesome vegan gingerbread men and women cookies made with a few simple ingredients! Ovens can vary a lot so it’s always a good idea to keep a check on them. This Vegan Gingerbread Cookie recipe will be your go-to Christmas cookie recipe. Just mix it all up, chill, roll, cut and bake! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Any excess flour on the gingerbread cookies will bake off. Voila, perfect vegan gingerbread man cookies. I used Nature’s Charm coconut condensed milk to make a quick thick caramel, such a game changer for those of you who … Are Gingerbread Cookies Vegan? Vanilla extract - Pairs well with any type of cookie. Continue reading: Vegan Gingerbread Cookies – Gluten-free & Grain-free. Freezing: Gingerbread dough can be frozen for up to 3 months if it is sealed in plastic wrap and an airtight container. Use cookie cutters to cut into desired shapes, place each shape onto the prepared trays and bake for 7-8 minutes until the edges just begin to darken slightly (the cookies will firm up as they cool). Enjoy with some creamy vegan eggnog made with almond milk. https://www.thespruceeats.com/vegan-gingerbread-cookies-recipe-3378214 How to Make Vegan Sugar Cookies from Scratch. Step one: Make a flax “egg” by stirring together 1 tablespoon ground flaxseed with 3 … Going in as an ingredient molasses is quite weird, but once baked into something, it adds something pretty great to the flavor! You can use regular molasses that you find in the baking section or for a more deep intense flavor, use blackstrap molasses.

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